![]() ![]() ![]() High Altitude Adjustment: Increase flour to 1-1/4 cups and bake as directed. Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of. BEAT butter, brown sugar, granulated sugar, milk, egg and vanilla until light and fluffy. In a separate mixing bowl, whisk together flour, cornstarch, baking soda and salt. Quaker is serving up wholesome goodness in delicious ways from Old Fashioned Oats, Instant Oats, Grits, Granola Bars, etc. Add eggs and stir well, then stir in molasses and vanilla extract until completely combined. Bake 30 to 35 minutes or until light golden brown. In a large mixing bowl, combine melted, cooled butter, sugars, and cinnamon and stir until well-combined. Bake 15 to 17 minutes.Ībout 2-1/2 Dozen Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. ![]() Large Cookies: Drop by rounded tablespoonfuls onto ungreased cookie sheets. Add combined flour, baking soda, cinnamon. Serving Tips: Add 1 cup of any one or a combination of any of the following ingredients to basic cookie dough: raisins, chopped nuts, chocolate chips or shredded coconut. Step 2 In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. In large bowl, beat brown sugar, shortening and granulated sugar on medium speed of electric mixer until creamy.Īdd combined oats, flour, salt and baking soda mix well.ĭrop dough by rounded teaspoonfuls onto ungreased cookie sheets.īake 9 to 11 minutes or until edges are golden brown. ![]()
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